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For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

PDF OffPremise Catering Management Chris Thomas Bill Hansen 9780470889718 Books

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Product details Hardcover 560 pages Publisher Wiley; 3 edition (December 17, 2012) Language English ISBN-10 0470889713

Off-Premise Catering Management [Chris Thomas, Bill Hansen] on . For nearly two decades, b Off-Premise Catering Management/i/b has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job Chris Thomas, Bill Hansen,Off-Premise Catering Management,Wiley,0470889713,Industries - Hospitality, Travel Tourism,Caterers and catering - Management,Caterers and catering;Management;Handbooks, manuals, etc.,BUSINESS ECONOMICS,BUSINESS ECONOMICS / Industries / Hospitality, Travel Tourism,Business Economics/Industries - Hospitality, Travel Tourism,Business/Economics,COOKING / Tablesetting,Caterers and catering,Catering Events Management,Cooking / Wine,Einzelne Wirtschaftszweige, Branchen,Food Management,HC,HC/Wirtschaft/Einzelne Wirtschaftszweige, Branchen,Handbooks, manuals, etc,Hospitality, Travel Tourism,Hotel catering trades,Industries,Management,Non-Fiction,Scholarly/Graduate,TEXT,Tablesetting,Textbooks (Various Levels),United States,Wirtschaft,off-premise catering, off-premise catering management, off-premise catering third edition, new edition of off-premise catering, catering management, managing a catering business, managing off-premise catering, bill hansen, chris Thomas, guide to catering, how to manage a catering business, guide to off-premise catering,off-premise catering; off-premise catering management; off-premise catering third edition; new edition of off-premise catering; catering management; managing a catering business; managing off-premise catering; bill hansen; chris Thomas; guide to catering; how to manage a catering business; guide to off-premise catering,BUSINESS ECONOMICS / Industries / Hospitality, Travel Tourism,Business Economics/Industries - Hospitality, Travel Tourism,COOKING / Tablesetting,Tablesetting,Cooking / Wine,Caterers and catering,Handbooks, manuals, etc,Management,Business Economics,Business/Economics,Hotel catering trades,HC/Wirtschaft/Einzelne Wirtschaftszweige, Branchen

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