Read Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen Scot Jones Serafina Magnussen 9781579656362 Books
Download As PDF : Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen Scot Jones Serafina Magnussen 9781579656362 Books
“A new kind of flavor-first vegan cooking. . . . Stunning.”
—Food Wine
“Best Food Books of 2015”
—USA Today
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
—Food Wine
“Best Food Books of 2015”
—USA Today
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Read Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen Scot Jones Serafina Magnussen 9781579656362 Books
""Product details
|
Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine [Tal Ronnen, Scot Jones, Serafina Magnussen] on . DIV“BA new kind of flavor-first vegan cooking. . . . Stunning./B”BR /B—IFood Wine/I/BBR /BR / “BBest Food Books of 2015/B”BR /B—IUSA Today/I/BBR /BR / Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant Tal Ronnen, Scot Jones, Serafina Magnussen,Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine,Artisan,1579656366,Regional Ethnic - Mediterranean,Vegetarian,Cookbooks,Cookbooks.,Cooking, Mediterranean,Cooking, Mediterranean.,Vegan cooking,Vegan cooking.,COOKING,COOKING / Individual Chefs Restaurants,COOKING / Regional Ethnic / Mediterranean,COOKING / Vegetarian,Cooking / Wine,Cooking/Vegan,GENERAL,General Adult,INTERNATIONAL AND ETHNIC COOKERY,Individual Chefs Restaurants,Mediterranean,Non-Fiction,Pictorial treatment,Regional Ethnic,United States,VEGETABLE COOKERY,VEGETARIANISM,Vegan,Vegan cooking,Vegan cooking.,Vegan snack recipes; Vegan dinner party; Dinner party menu; Vegetarian dinner party recipes; Mediterranean recipes; Mediterranean cookbook; The Conscious Cook; Mediterranean diet; Crossroads Kitchen; Los Angeles restaurant; Hollywood restaurant; Kite Hill Cheese; Los Angeles vegetarian; Plant-based recipes; Cruelty-free cooking; Vegan baking; Vegan desserts; What vegans eat; Oprah vegan cleanse; Oprah chef recipes; 21-Day Vegan Cleanse; Ottolenghi; Lyfe Kitchen; Vegan celebrity; Vegan chef; Vegan lifestyle; Vegan cheese; Meatless Monday; Meatless recipes; Dairy-free recipes,Vegan snack recipes;Vegan dinner party;Dinner party menu;Vegetarian dinner party recipes;Mediterranean recipes;Mediterranean cookbook;The Conscious Cook;Mediterranean diet;Crossroads Kitchen;Los Angeles restaurant;Hollywood restaurant;Kite Hill Cheese;Los Angeles vegetarian;Plant-based recipes;Cruelty-free cooking;Vegan baking;Vegan desserts;What vegans eat;Oprah vegan cleanse;Oprah chef recipes;21-Day Vegan Cleanse;Ottolenghi;Lyfe Kitchen;Vegan celebrity;Vegan chef;Vegan lifestyle;Vegan cheese;Meatless Monday;Meatless recipes;Dairy-free recipes,Vegetarian,Vegetarian cookery,COOKING / Individual Chefs Restaurants,COOKING / Regional Ethnic / Mediterranean,COOKING / Vegetarian,Cooking/Vegan,Individual Chefs Restaurants,Vegan,Cooking / Wine,International And Ethnic Cookery,Vegetarianism,Cooking,Vegetarian cookery
Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen Scot Jones Serafina Magnussen 9781579656362 Books Reviews
-
0 Response to "≡ Download PDF Crossroads Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Tal Ronnen Scot Jones Serafina Magnussen 9781579656362 Books"
Post a Comment